YAKINIKU RIKI　しらさぎ

■ Tuna Yukhoe

■Salt-grilled premium beef tongue

■ Kuroge Wagyu Beef Kalbi

■Japanese black beef loin

■ Winner

■ Hormones

■Pork Toro

■ Salad

Assorted kimchee

■ Grilled vegetables

■ Lettuce

One article

■ Gimbap

■ Dessert

≪Initiatives to ensure that Yakiniku customers can enjoy meals safely and securely≫

At Yakiniku Riki, we are taking the following measures to prevent infectious diseases for our customers and store employees.

1. Health checks for store employees before work We conduct health checks for store employees before they start work.

If you are feeling unwell, please refrain from working.

We instruct employees to thoroughly wash their hands and gargle before work and when they return home.

2. Regarding store employees wearing masks

We are procuring masks whenever possible and encourage employees to wear them.

3. Installation of alcohol disinfectant

We have alcohol disinfectant available for anyone to use at the entrance of the store and in restrooms.

4. Regarding ventilation in the store

In order to improve the "closed space with poor ventilation," we constantly ventilate the store and install a smokeless roaster (a smoke exhaust device for yakiniku in the customer area).

We are running as much as possible to circulate the air.